November Garden
In November, I covered the beds with Remy Cloth to protect from the cooler nights
Weekly Harvest - a large colander of chopped and cleaned chard
posted by Jeanne @ 8:26 AM
2 comments
Monday, November 19, 2007
Weekly Harvest - a large colander of chopped and cleaned chard
Previous Posts
- October Garden
- Romaine Lettuce
- Chard
- Seed Sowing for Fall
- Volunteers in My Garden
- Bee's In My Yard
- Spring Plant Propigation
- Summer Flowers in Bloom
- July Harvest
- June 2007 Garden Beds
Recommended Reading
- Suite Francaise
- Lobster Chronicles
- Mama Makes Up Her Mind
- Magical Thinking
- The Ice Queen
- Why Girls Are Wierd
- Getting Over Jack Wagner
- The Dress Lodger
- The Dangerous Husband
- Larry's Party
- The Way Men Act
- Year of Wonders
- A Walk in the Woods
- Notes from a Small Island
- Lost Continent
- The Big Love
- Disgrace
- Eating Heaven
- The Memory of Running
- A Girl Named Zippy
- Crow Lake
- The Giants House
- Unless
- Atonement
- The Handyman
- Lying on the Couch
- Driving Mr. Albert
- Herbfarm Cookbook
- Your Money Or Your Life
- The Garden Fresh Vegetable Cookbook
- Affluenza
- Complete Book of Vegetarian Grilling
- A New Earth
- The Voice of Knowledge
- The Mastery of Love
- Rosemary Gladstar's Family Herbal
- Walden
- Change Your Mind and Your Life Will Follow
- Choosing Simplicity
- The Consumer's Guide to Effective Environmental Choices
Recommended Movies
- Under The Sun
- In July
- The Bicycle Thief
- Elling
- The Edukators
- Aimee and Jaguar
- Belle Epoque
- The Dinner Game
- He Loves Me, He Loves Me Not
- The Return of Martin Guerre
- The Sea
- The Cuckoo
2 Comments:
How do you prepare all that?
Aiyana
Hi Aiyana - that entire bowl full of chard cooks down to about 5 servings.
I saute it in coconut oil with chopped garlic and grey sea salt. It's so good!
I warm up one serving each morning, and have it in a bowl with 2 or 3 eggs, poached for about 2 minutes (runny yoke), and some butter, all mixed up.
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